Diet of the Poor in Roman Italy: An Exploration of Wild and Cultivated Plants as an Essential Dietary Component

Most of the population of Roman Italy was poor, whether they were the poor who were constantly in search for food and shelter, or the temporarily poor who were artisans or shopkeepers but could fall into poverty at times (Garnsey, 1998, pp.226-227).In classical literature, pleasures of the mind were favoured over pleasures of the body (Gowers, 1993

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Threshold response to stochasticity in morphogenesis.

During development of biological organisms, multiple complex structures are formed.In many instances, these structures need to exhibit a high degree of order to be functional, although many of their constituents are intrinsically stochastic.Hence, it has been suggested that biological robustness ultimately must rely on complex gene regulatory netwo

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